Rich and creamy, very yummy for the tummy! Serve with garlic toast!
Author: CORWYNN DARKHOLME
Editor's Note: Discover an authentic Chinese dish with this recipe for Black Bean Chicken. This Chinese chicken recipe combines tender strips of chicken breast with a flavorful sauce made from ginger,...
Author: Kenneth Law, Lee Cheng Meng, Max Zhang
Great change from the traditional burger. Curry gives it a great twist. Serve with grilled red onions on a bun of your choice.
Author: WDawn
Chicken is marinated in a lemongrass sauce and then topped with a chile-ginger sauce and served with shallot rice for a quick and tasty weeknight dinner that can be served at dinner parties too. This recipe...
Author: cooksinheels
The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious.
Author: Ter Denlinger
A very flavorful Asian-type meal with a sweet heat that incorporates my favorite flavors (chili, lime, and cilantro) with a little bit of sugar. The sauce glazes the chicken and is wonderful over the cilantro...
Author: Grumpy's Honeybunch
A very flavorful Asian-type meal with a sweet heat that incorporates my favorite flavors (chili, lime, and cilantro) with a little bit of sugar. The sauce glazes the chicken and is wonderful over the cilantro...
Author: Grumpy's Honeybunch
Use equal parts vinegar, soy sauce and water. The secret ingredient is cinnamon. This can also be made in the slow cooker: after browning chicken, onion and garlic, transfer to slow cooker, add the rest...
Author: Margo Taylor
Use equal parts vinegar, soy sauce and water. The secret ingredient is cinnamon. This can also be made in the slow cooker: after browning chicken, onion and garlic, transfer to slow cooker, add the rest...
Author: Margo Taylor
This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers.
Author: sweetjosephine
This is an easy to make Asian inspired recipe for chicken in a pressure cooker. It has a subtle sweet and sour taste to it. Serve over white rice with a side of stir fried broccoli.
Author: DEBMCE4
This is easy and my kids love it. I've also made it with cubed pork from cheap pork chops. You can spice this dish up with crushed red pepper flakes. Serve over rice. Don't substitute dried basil, though!...
Author: Myra Steinberg Levine
This lemon chicken is for when you're craving Chinese food, but no one delivers. Serve with rice and vegetables.
Author: Sorenwriter
This lemon chicken is for when you're craving Chinese food, but no one delivers. Serve with rice and vegetables.
Author: Sorenwriter
The is one of my favorite recipes. My fiancee has me make this for quite often!
Author: vakatik
This is a perfect dish when you have company coming and no idea what to fix them, especially when you don't want to be boring about dinner.
Author: CHANDRA6
This is my mom's and I think it's genius. Chicken is so tender and spicy flavor of korean red pepper paste with fresh big chunks of apple, celery, and bell pepper is just so wholesome and hearty..Serve...
Author: mirikim03
This is a perfect dish when you have company coming and no idea what to fix them, especially when you don't want to be boring about dinner.
Author: CHANDRA6
My Persian neighbor introduced me to kofta about 20 years ago. His were made of beef and I never actually got his recipe but I'm pretty good at replicating flavors and these came pretty close...and of...
Author: Susan
This marinated, grilled teriyaki flank steak goes great with broccoli and rice.
Author: KENT SULLIVAN
This is a vegan sweet and spicy tofu stir fry that was inspired by a dish I get at my local Thai restaurant. I've been working through this recipe for several years now but finally have created something...
Author: Curran
Round steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.
Author: sal
This stir-fry combines chicken breast, bok choy, zucchini, carrots, snap peas, and chow mein noodles in a flavorful Chinese-inspired sauce.
Author: Allrecipes
Complex flavors make this appetizer recipe a huge hit at dinner parties!
Author: Pat Conley
I have enjoyed teriyaki many times at Japanese restaurants. If I've made it at home I've probably just bought a bottle of teriyaki sauce and brushed it on some chicken. This is an authentic version. I'm...
Author: Chef John
This simply marinated chicken tastes just delicious, especially when paired with this spicy peanut sauce for dipping or basting. Fish sauce STINKS, do not let this stop you, the end result is a beautiful...
Author: HANZOtheRAZOR
Crab, and its old friends, the Holy Trinity, are a classic combo, and so it was no surprise they worked so well in an Asian-style rice noodle dish - an experiment gone right. Garnish with sliced green...
Author: Chef John
South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice). They come out really spicy, so add only as much...
Author: SKAMP
This is my mom's and I think it's genius. Chicken is so tender and spicy flavor of korean red pepper paste with fresh big chunks of apple, celery, and bell pepper is just so wholesome and hearty..Serve...
Author: mirikim03
This is my mom's and I think it's genius. Chicken is so tender and spicy flavor of korean red pepper paste with fresh big chunks of apple, celery, and bell pepper is just so wholesome and hearty..Serve...
Author: mirikim03
South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice). They come out really spicy, so add only as much...
Author: SKAMP
This recipe is a golden find. It is fast and healthy and has amazing flavor. We tried it once and agreed that this would go into the regular rotation. I've used dried tarragon and it turned out great.
Author: Darcy Loo
Taste and look just like the ones you get at a Chinese restaurant! I was very pleased with my first attempt baking these! Adding your own personalized message allows you to create great favors for any...
Author: BABYCAKES291
I've been experimenting with my new wok and think this meal came out pretty good and is relatively easy. Sorry for not providing exact measurements, I just eyeballed everything, adding a dash of this and...
Author: tara
An authentic Iranian dish featuring boneless lamb in a marinade of garlic, lime, and saffron. Serve hot with plain rice (polow or chelow) or on Middle Eastern bread.
Author: Noahsmommy
This is a quick and easy curry in a hurry recipe I use to spice up meal time during the week. This also makes great leftovers! By adding a couple of extra items to your shopping list each week you can...
Author: NICOLE
I'm not going to lie and say this is authentic Thai noodles, but I've come up with my own version that my husband really, really likes. Feel free to use whatever vegetables or meat. I think the sauce is...
Author: SHARONLIN
I'm not going to lie and say this is authentic Thai noodles, but I've come up with my own version that my husband really, really likes. Feel free to use whatever vegetables or meat. I think the sauce is...
Author: SHARONLIN
I'm not going to lie and say this is authentic Thai noodles, but I've come up with my own version that my husband really, really likes. Feel free to use whatever vegetables or meat. I think the sauce is...
Author: SHARONLIN
This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love - and it takes mere minutes to make from start to finish! Top with cooked eggs and shredded nori if you like.
Author: chpmnk42
This is a healthier version of honey-sesame chicken that's pan-fried instead of deep-fried--an easy, home-cooked meal that's salty, sweet, and a little bit spicy. It's a combination of flavors so deliciously...
Author: lutzflcat
To season this distinctive curry, pass up ready-made curry powder and mix your own blend according to this recipe.
Author: chezdeb
I am a big fan of American classics like burgers and pizza, but sometimes you need to push things a little bit and try to come up with something that is a bit different. My wife and I both love Asian food...
Author: Norm Walker
One day I had an extreme craving for Chinese food, mainly chicken. So... I decided to create my own 'Sesame-Sweet-Spicy-Sour-Styled-Asian-Inspired' chicken, and here it is.
Author: LaChefMadam
I fell in love with this dish at my local Thai restaurant. Steamed spinach and baked tofu is smothered in a sweet peanut sauce. Serve over steamed white sticky rice. You can substitute chicken or other...
Author: ChristinaW